Happy Heritage Day, everyone!
Ala and I have mixed heritage and so we decided to celebrate that today with different dishes. Ala is a full-bred Palestinian from Jerusalem, and I am half Palestinian, half German (more like a Polish-Russian combo that ended up in Germany). For lunch today we made a Palestinian classic called Fatteh. Here's the recipe if you'd like to try it:
When we feel like we need a whole week of this in our lunches, we prepare each layer and keep it in containers in the fridge. In the evening, we set up our lunch containers with the layers. Easy!
We hope you'll give it a try.
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